Vegan Minced Steak & Onion

At Pukka we believe everyone deserves full on flavour – that’s why our Plant Based Minced No Steak & Onion Pie tastes so good!

Tender minced soya with onions and rich onion gravy, in a light puff pastry case.

Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Ingredients
Nutrition
Allergens
Cooking Guidelines

Ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Minced Soya Protein (10%) (contains: Water, Soya Protein Isolate, Vegetable Fibre, Colour: Caramel, Salt, Flavourings), Onion (10%), Modified Maize Starch, Vegan Beef Flavouring (contains: Natural Flavouring, Dextrose, Mushroom Powder, Salt, Yeast Extract (Yeast Extract, Salt), Ground Bay, Sugar, Rapeseed Oil), Worcestershire Style Sauce (Sulphites), Dehydrated Onion, Barley Malt Extract, Salt, Onion Powder, Cracked Black Pepper.

Nutritional information

Nutrient Amount per 100g Amount per Pie
Energy 813kJ/194kcal 1731kJ/413kcal
Fat 8.6g 18.3g
of which saturates 4.3g 9.1g
Carbohydrate 22.1g 47.0g
of which sugars 1.3g 2.7g
Fibre 1.8g 3.8g
Protein 6.1g 13.0g
Salt 1.06g 2.26g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Milk

Cooking Guidelines

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.

Grab a slice of summer
Full-on flavour straight from frozen
Company

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD

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Information
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*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025

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