Steak & Kidney Pie

Now here's a pie that's stood the test of time - our Pukka Steak and Kidney Pie is made with tender cuts of beef steak and minced beef kidney in a rich gravy and it was the first Pukka Pie ever made by our founders, Trevor and Valerie Storer back in 1963.

Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Ingredients

Nutrition

Allergens

Cooking Guidelines

Ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Beef Kidney (Minced) (4.5%), Onions, Modified Maize Starch, Salt, Flavour Enhancer: Monosodium Glutamate, Colour: Ammonia Caramel, Pepper, Butter (Milk).

Nutritional information

    
                Nutrient
                Amount per 100g
                Amount per Pie
            
                        Energy                    

                        942kJ/225kcal                    

                        2015kJ/481kcal                    
                
                        Fat                    

                        12.4g                    

                        26.6g                    
                
                        of which saturates                    

                        6.5g                    

                        13.9g                    
                
                        Carbohydrate                    

                        19.4g                    

                        41.5g                    
                
                        of which sugars                    

                        1.2g                    

                        2.5g                    
                
                        Fibre                    

                        1.1g                    

                        2.3g                    
                
                        Protein                    

                        6.4g                    

                        13.6g                    
                
                        Salt                    

                        0.92g                    

                        1.90g

Nutrient	Amount per 100g	Amount per Pie
Energy	942kJ/225kcal	2015kJ/481kcal
Fat	12.4g	26.6g
of which saturates	6.5g	13.9g
Carbohydrate	19.4g	41.5g
of which sugars	1.2g	2.5g
Fibre	1.1g	2.3g
Protein	6.4g	13.6g
Salt	0.92g	1.90g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Barley, Soya

Cooking Guidelines

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.