Steak Bakes

Tender diced steak & potatoes in beef gravy, encased in light puff pastry.
Every mealtime or snack is covered with a frozen Pukka on standby! All the Pukka full on flavour guarantee straight from your freezer.
Ingredients
Nutrition
Allergens
Cooking Guidelines

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid. Thiamine), Beef (22%), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Onion (4.5%), Potato (2%), Plant Based Glaze (contains: Water, Vegetable Oil, Sugar, Cornflour, Pea Protein, Starch, Colour: Beta-Carotene), Modified Maize Starch, Beef Flavour Powder, Worcestershire Style Sauce (Sulphites, Barley), Salt, Garlic Puree, Barley Malt Extract, Ground Black Pepper, Flavour Enhancer: Monosodium Glutamate, Butter (Milk).

Nutritional information

Nutrient Amount per 100g Amount per Bake
Energy 1069kJ/255kcal 1411kJ/337kcal
Fat 12.7g 16.7g
of which saturates 6.3g 8.3g
Carbohydrate 26.2g 34.5g
of which sugars 2.0g 2.6g
Fibre 1.8g 2.3g
Protein 8.5g 11.2g
Salt 0.99g 1.31g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Soya

Cooking Guidelines

OVEN COOK
Bake from frozen. Remove packaging and place on a baking tray.
In a preheated fan assisted/gas oven bake at 180°C/gas mark 6 for 25 minutes

AIR FRYER
Bake from frozen. Remove all packaging. Place bake in the air fryer basket.
In a preheated heated air fryer bake at 180°C for 25 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.
Do not reheat.

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Company

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD

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*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025

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