Tender pieces of steak and rich gravy, in a light puff pastry case.
For a pie with full-on flavour and crisp, flaky, golden puff pastry our Pukka All Steak Pie is a winner every mealtime.
Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.
Beef (29%), Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Caramelised Sugar Powder, Pepper, Barley Malt Extract, Butter (Milk), Wheat Protein.
| Nutrient | Amount per 100g | Amount per Pie |
|---|---|---|
| Energy | 961kJ/230kcal | 2018kJ/482kcal |
| Fat | 12.6g | 26.5g |
| of which saturates | 6.6g | 14.0g |
| Carbohydrate | 19.8g | 41.6g |
| of which sugars | 1.1g | 2.4g |
| Fibre | 0.9g | 1.8g |
| Protein | 8.8g | 18.4g |
| Salt | 1.07g | 2.25g |
Allergen Advise:
For allergens, including cerelas containing gluten see ingredients in Bold.
May also contain (traces of): Soya
OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes
AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes
These are only guidelines as appliances may vary. Always check food is piping hot before serving.

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD
*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025