Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (21%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Double Cream (5.5%) (Milk), Modified Maize Starch, Whole Milk, Beef Flavour Powder (contains: Dextrose, Salt, Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Sugar, Rapeseed Oil), Salt, Red Wine Vinegar, Black Pepper (0.7%), Flavour Enhancer: Monosodium Glutamate, Onion Powder, Barley Malt Extract, Butter (Milk), Ground Bay.
| Nutrient | Amount per 100g | Amount per Pie |
|---|---|---|
| Energy | 989kJ/237kcal | 2115kJ/506kcal |
| Fat | 12.4g | 26.4g |
| of which saturates | 6.5g | 13.8g |
| Carbohydrate | 21.4g | 45.7g |
| of which sugars | 1.3g | 2.8g |
| Fibre | 1.4g | 3.0g |
| Protein | 9.2g | 19.7g |
| Salt | 1.09g | 2.33g |
Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Soya
OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes
AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes
These are only guidelines as appliances may vary. Always check food is piping hot before serving.

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD
*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025