Creamy Pepper Steak Pie

Tender chunks of beef and a creamy pepper sauce, in a light puff pastry case.

Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Ingredients
Nutrition
Allergens
Cooking Guidelines

Ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (21%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Double Cream (5.5%) (Milk), Modified Maize Starch, Whole Milk, Beef Flavour Powder (contains: Dextrose, Salt, Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Sugar, Rapeseed Oil), Salt, Red Wine Vinegar, Black Pepper (0.7%), Flavour Enhancer: Monosodium Glutamate, Onion Powder, Barley Malt Extract, Butter (Milk), Ground Bay.

Nutritional information

Nutrient Amount per 100g Amount per Pie
Energy 989kJ/237kcal 2115kJ/506kcal
Fat 12.4g 26.4g
of which saturates 6.5g 13.8g
Carbohydrate 21.4g 45.7g
of which sugars 1.3g 2.8g
Fibre 1.4g 3.0g
Protein 9.2g 19.7g
Salt 1.09g 2.33g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Soya

Cooking Guidelines

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.

Grab a slice of summer
Full-on flavour straight from frozen
Company

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD

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*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025

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