Vegetarian Cheese, Leek & Potato Pie - Image 2

Vegetarian Cheese, Leek & Potato Pie - Image 3

Vegetarian Cheese, Leek & Potato Pie

We believe everyone deserves full on flavour – that’s why our Cheese, leek and potato pie is suitable for vegetarians and tastes so good!

Whether you’re looking for a tasty vegetarian meal or simply trying something new on a meat free Monday our vegetarian pies and slices deliver the Pukka promise of full on flavour.

Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Ingredients

Nutrition

Allergens

Cooking Guidelines

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Potato (12%), Whole Milk, Cheese Blend (10%) (contains: Extra Mature Cheddar & Medium Fat Hard Cheese (Milk)), Leeks (5.5%), Onion, Spinach (2.5%), Double Cream (2%) (Milk), Modified Maize Starch, Salt, Yeast Extract, Flavour Enhancer: Monosodium Glutamate; Garlic Puree, Butter (Milk), White Pepper, Thyme.

Nutritional information

    
                Nutrient
                Amount per 100g
                Amount per Pie
            
                        Energy                    

                        1087kJ/260kcal                    

                        2315kJ/553kcal                    
                
                        Fat                    

                        15.3g                    

                        32.5g                    
                
                        of which saturates                    

                        8.1g                    

                        17.3g                    
                
                        Carbohydrate                    

                        22.9g                    

                        48.8g                    
                
                        of which sugars                    

                        1.4g                    

                        3.0g                    
                
                        Fibre                    

                        1.4g                    

                        3.0g                    
                
                        Protein                    

                        7.1g                    

                        15.1g                    
                
                        Salt                    

                        1.02g                    

                        2.21g

Nutrient	Amount per 100g	Amount per Pie
Energy	1087kJ/260kcal	2315kJ/553kcal
Fat	15.3g	32.5g
of which saturates	8.1g	17.3g
Carbohydrate	22.9g	48.8g
of which sugars	1.4g	3.0g
Fibre	1.4g	3.0g
Protein	7.1g	15.1g
Salt	1.02g	2.21g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Barley, Soya

Cooking Guidelines

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.