Steak & Kidney Pies Twin

Tender pieces of steak, minced beef kidney and rich gravy, in a light puff pastry case.
Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.
Every mealtime or snack is covered with a frozen Pukka on standby! All the Pukka full on flavour guarantee straight from your freezer.
Ingredients
Nutrition
Allergens
Cooking Guidelines

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Water, Beef (19%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Beef Kidney (Minced) (3.5%), Modified Maize Starch, Onion, Salt, Flavour Enhancer: Monosodium Glutamate, Colour: Ammonia Caramel, Pepper, Butter (Milk).

Nutritional information

Nutrient Amount per 100g Amount per Pie
Energy 1072kJ/256kcal 1758kJ/420kcal
Fat 13.1g 21.5g
of which saturates 7.0g 11.5g
Carbohydrate 25.0g 41.0g
of which sugars 1.3g 2.2g
Fibre 1.2g 2.0g
Protein 8.9g 14.6g
Salt 0.97g 1.59g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Barley, Soya

Cooking Guidelines

OVEN COOK
Bake from frozen. Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted/gas oven bake at 180°C/gas mark 6 for 35-40 minutes

AIR FRYER
Bake from frozen. Remove outer packaging, leave pie in foil tray.
In a preheated heated air fryer bake at 180°C for 30-35 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.
Do not reheat.

Company

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD

General enquiries
hello@pukkapies.co.uk
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press@pukkapies.co.uk
Trade enquiries
trade@pukkapies.co.uk
POS enquiries
pos@pukkapies.co.uk
Information
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*Nielsen NIQ Chilled Branded Pies data 52wk to 22nd November 2025

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