Vegan Chicken & Mushroom

We believe everyone deserves full on flavour – that’s why our Plant Based pies taste so good!

Tender soya chunks with sliced mushrooms and a plant-based cream sauce.

Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Ingredients

Nutrition

Allergens

Cooking Guidelines

Ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt), Mushrooms (7.5%), Onion, Modified Maize Starch, Yeast Extract, Vegan Cream (1%) (Soya), Salt, Garlic Powder, Black Pepper, White Pepper.

Nutritional information

    
                Nutrient
                Amount per 100g
                Amount per Pie
            
                        Energy                    

                        827kJ/198kcal                    

                        1769kJ/423kcal                    
                
                        Fat                    

                        8.6g                    

                        18.3g                    
                
                        of which saturates                    

                        4.2g                    

                        9.0g                    
                
                        Carbohydrate                    

                        22.4g                    

                        47.8g                    
                
                        of which sugars                    

                        0.8g                    

                        1.7g                    
                
                        Fibre                    

                        1.2g                    

                        2.6g                    
                
                        Protein                    

                        6.5g                    

                        13.9g                    
                
                        Salt                    

                        0.85g                    

                        1.82g

Nutrient	Amount per 100g	Amount per Pie
Energy	827kJ/198kcal	1769kJ/423kcal
Fat	8.6g	18.3g
of which saturates	4.2g	9.0g
Carbohydrate	22.4g	47.8g
of which sugars	0.8g	1.7g
Fibre	1.2g	2.6g
Protein	6.5g	13.9g
Salt	0.85g	1.82g

Allergens

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Milk, Barley

Cooking Guidelines

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.