We have a long history of baking pies with iconic taste and trusted quality and have been a staple in British households ever since we baked our first pie in 1963. With our iconic status comes plenty of imitators in the pie market. While a bit of healthy competition is a good thing, it’s only right that if customers are looking for full-on flavour from Pukka, it’s Pukka they get.
Thousands of people enjoy pies every day in chip shops, stadiums and pubs across the UK. But not every pie is a Pukka Pie. We want to make sure you can feel confident you’re picking up your favourites every time. That’s why our rainbow of foils is the only place you’ll find the ‘Pukka, Baking since 1963’ Stamp of Quality on the base.
What is the stamp of quality?
We have a long history of baking pies with iconic taste and trusted quality and have been a staple in British households ever since we baked our first pie in 1963. With our iconic status comes plenty of imitators in the pie market. While a bit of healthy competition is a good thing, it’s only right that if customers are looking for full-on flavour from Pukka, it’s Pukka they get.
Thousands of people enjoy pies every day in chip shops, stadiums and pubs across the UK. But not every pie is a Pukka Pie. We want to make sure you can feel confident you’re picking up your favourites every time. That’s why our rainbow of foils is the only place you’ll find the ‘Pukka, Baking since 1963’ Stamp of Quality on the base.
Get involved
Follow us to stay up to date with the latest Pukka news.
