The Big One - All Steak Pie

500g

Tender pieces of steak and rich gravy, baked in a shortcrust pastry case and a puff pastry lid.

Great to share. Our famous All Steak recipe in a bigger pie! 144 layers of crisp, golden, flaky puff pastry. Full-on flavour fillings. Proudly made at our home in Leicestershire. Family owned & distinctly Pukka, our pies, pasties and slices are hearty, warming and tasty.

Ingredients
Nutrition
Allergens
Cooking Guidelines

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (27%), Water, Shortening (contains: Palm & Rapeseed Fats & Oils), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Caramelised Sugar Powder, Black Pepper, Barley Malt Extract, Butter (Milk)

Nutritional information

NutrientPer 100gPer 1/3 Pie
Energy1042kJ/250kcal1830kJ/438kcal
Fat13.8g24.2g
of which saturates5.0g8.8g
Carbohydrate21.5g3.7g
of which sugars1.4g2.5g
Fibre1.3g2.3g
Protein9.3g16.2g
Salt0.92g1.62g

Allergens

Contains: Cereals containing gluten (Wheat), Barley & Milk. May contain (traces of): Soya.

Cooking Guidelines

Cooking Instructions – General: Remove outer packaging but leave pie in foil container and place on a baking tray.
These are only guidelines as appliances may vary.
Always check food is piping hot before serving.

Oven cook – From Frozen:
In a pre-heated fan assisted/gas oven, heat for 50–60 minutes at 180°C/gas mark 6.

Oven cook – From Chilled:
In a pre-heated fan assisted/gas oven, heat for 35–45 minutes at 180°C/gas mark 6.

Company

Pukka Pies Limited, The Halfcroft, Syston, Leicester, LE7 1LD

General enquiries

hello@pukkapies.co.uk

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